Welcome to the new Tombstone BBQ web-site. We are a family competition BBQ team from Kalama Washington that travels around the great Pacific Northwest competing in professional BBQ contests. 2012 was the first year we competed professionally and boy we took the area by storm winning many awards and trophies. Tombstone BBQ grew out of our days of chili competitions because of a lack of quality chili cookoffs and cooks in the Pacific Northwest. Currently in the BBQ world there are plenty of opportunities to compete with over 280 actively competing teams just in this area. Tombstone BBQ secured the "Rookie of the Year award" in the PNWBA after finishing 2nd over-all in Brisket and 3rd in Pork for the 2012 year. Stay tuned for more details and updates as we put the finishing touches on the site. 2013 should be very exciting as we plan on doing 15 or more contests ranging from California to Montana and through the southern parts of Canada. Hopefully we will also have the opportunity to compete at the "Jack Daniels" in Lynchburg Tennessee and the "American Royal" in Kansas City!
If you love BBQ check out the catering tab where we come too you!!

Monday, November 5, 2012


Our first smoked turkey of the fall as we start into the winter smoking season!!
This bird started out at 18#, spent five days in a brine, rinsed, netted-up and allowed to drip dry before putting in the smoker at 170' for 28 hours, it turned out awesome!!!
As the season gets underway we will start posting the recipes and more pictures of the different products we smoke, including summer sausage and our "famous" smoked kielbasa sausage!!

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